I’m a skater girl (almost…)

I recently took up skateboarding, to balance off the calories from all the present and future practise cakes I will consume. 😀
It’s very hard! I can push and turn now, but still can’t figure out how to ollie. I know exactly how to do it in theory by hard.

First you put your front foot in the middle of the board, and your other foot goes on the tail. Make sure you bend your legs. Then you pop the board. Just as the board lands on the ground, you jump and slide your front foot up the board. This motion will drag the board up in the air. Then, level your feet, and bend your legs to soften the impact upon landing.

But when I ACTUALLY attempt this, it’s tres difficult! One of my problems is that I don’t jump high enough, so I’m just practicing jumping high on my skateboard without any popping yet. Lol.

Last week, while my cake was just crumb-coated and resting in the fridge, I went to a mini skate park in lawrenceville. I was rather shy to even step in, seeing as though the people skating there were lil’ munchkins (5-8years old) or pretty skilled teenagers. I guess mainly because I didn’t want to get into anyone’s way and it was a pretty small skate park. So I just skated around the park trail. It was still really fun because of all the slopes and I improved in my pushing and turning skills.

Maybe I will try out Woodward Skatepark next time, it’s $5 on Thursdays 8-10pm. And I won’t feel as old because 6-8pm is $5 for “old men”, and their definition of “old men” is 25 years old. LOL!


Chocolate Mint Cake

I made this last Sunday. It was pretty good. It was the first chocolate cake I made that did not use cocoa powder. This recipe uses semi-sweet chocolate morsels instead. It turned out abit too sweet for me, so next time I will be sure to decrease the amount of sugar in the cake and frosting. Tasted fudgey, rather than cakey cake. So I just went around telling everyone that it was Chocolate Fudge Mint Cake. 😀 Everytime I make something that turns out differently than originally intended, I just call it a different name. Haha. So in that sense, it doesn’t become another failure, but an unintended surprise that is somehow justified.

The recipe told me to bake the cake at 350deg for 30minutes. But when it was 30minutes and I inserted a toothpick in the center of the cake to test if it was ready, it did not come out clean… So I waited, and waited…15 more minutes…30 more minutes.. the inserted toothpick still wasn’t completely clean. By this time, the cake already risen unevenly like a small volcano, and even cracked a little. I don’t know why this happened. I read online and some say it is because the temperature is too high. Maybe I will try cooking at 325deg instead. This cake was baked in a Wilton 3″ pan instead of a 2″ pan like the recipe asked for, maybe that could be another factor.

Nevertheless, I simply cut the top part that was uneven with my newly bought cake leveler and it turned out fine. 😀 I then crumb-coated it with Peppermint Frosting, popped it into the fridge, then took it out again for a “bath” in chocolate ganache. Yum. I love ganaches.

The recipe can be found here.

What cake shall I make next…any suggestions?

Published in: on May 7, 2010 at 5:21 pm  Leave a Comment  
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Cake Attack

Credit for this photo goes to: http://www.flickr.com/photos/fondarific/

Alas, I have swiftly moved past the Ice-cream phase and gone into the Cake phase.
I know, I know, like my Primary 1 (Grade 1) School teacher said, “She’s a scatterbrain”.
Lol . I just like different things and get bored quickly. Is there anything wrong with that?? *pout* XD

This was largely brought upon the multitudes of episodes of “Ace of Cakes” I had been watching on the Food Network. They have the awesomest cakes ever..! Some of my favorites are the Nikon D60 Cake (My camera!!), and the iphone cake. But then again, all of their cakes are awesome!

I’ve signed up for the Wilton Cake Decorating Class at my local Michael’s store. SO excited!!! It will start in 2 days!!! My colleague at work, Brenda, had taken the Wilton Cake Decorating Classes before but stopped because of her arthiritis. So she gave me all her cake decorating stuff! Sweeet…! But despite that load of cake decorating stuff, I increasingly became obsessed with buying MORE stuff..ahhh..helppp.
I bought stuff like decorating press sets, an angled icing spatula, rotating cake stand, cake lifter, icing scultor set….etc…etc…etc! I even bought sugar pearls, edible shiny dust, and green and white merckens chocolate wafers from eBay. All this before attending a single cake decorating class.. lol!

Published in: on May 6, 2010 at 11:02 am  Leave a Comment  

Ice Cream Try-Outs

So far, I have made 3 flavors with my new little ice cream contraption:
Chocolate Oreo Ice Cream
Nocciola Gelato (Hazelnut Itallian Ice Cream)
Strawberries’ n cream Ice Cream

I found the recipe for the Chocolate Oreo Ice Cream here on GroupRecipes.com.
The Chocolate Oreo Ice Cream turned out very icy, almost like a slushie as opposed to ice cream.
Come to find out…I forgot to put whipping cream! X_X
Epic Fail…
Actually it wasn’t entirely my fault. While I was beating the eggs and sugar together in Step 2, my sister decided that she wanted to help me do Step 3 which was “Mix in condensed milk, half-n-half, cream and cocoa powder”. And THAT was how the whipping cream got left out.
For a long while, I couldn’t figure how why it was so icy. I mean, I did everything the recipe told me to do… So what’s going on here??? And then 2 days later, when I was looking for something in the fridge, I saw a pint of unused whipping cream…That’s when I solved the mystery of the unintended icy ice-cream!
Unfortunately, I do not have any pictures of this epic fail. Even though it was icy, it was still yummy. So I wanted to gobble it up immediately and did not have time to take any pictures. Maybe next time!

Nocciola Gelato turned out good and creamy! But it was not quite sweet enough. So I made it another time and made sure to add more sugar. Turned out good and sweet, but not creamy! LOL. The picture above is my uncreamy nocciola gelato.
What is Gelato, you may ask. Gelato is basically Itallian ice cream. It’s much healthier because it has 8-16% less butterfat. It is also much denser. My family and I had the yummiest Gelato in Italy last year. We had it in Rome, Milan, Venice…everywhere we went had gelato shops. Obviously Nocciola Gelato was our all-time favorite! *Drooool. I really like Yoghurt Gelato as well. Tart. Yummy. More Creamy than frozen yoghurt. By the way, I got the recipe here. But maybe I’ll try this recipe the next time. Looks good..! And I get to use vanilla beans. $$$!

I was supposed to make Strawberry Ice cream, but it turned out to be “Strawberries’ n cream” ice cream. LOL.
I guess I have not made a perfect batch of ice creamy goodness yet…
In time…in time…

Published in: on May 5, 2010 at 5:16 pm  Leave a Comment