Back into the bento business :D

Today is my girlfriend’s kids’ 1st day back to school.

So I decided to make them a bento as I do every now and then. (well, to be honest this is the 2nd time I made them a bento :D)

They love pokemon so I made pokeballs!

These are made using sushi rice (rolled into a ball with seaweed filling),  imitation crabmeat (rolled our into flat pieces oh so carefully) and seaweed (cut with scissors into strips).


Top left: Stir-fry Broccoli with edamame with a lil’ oyster sauce

Top right: Ground Pork fried with teriyaki sauce, mirin and soy sauce

Bottom left: Aforementioned pokeballs

Bottom right: Inari sushi (beancurd skin)

Published in: on September 6, 2012 at 9:23 pm  Leave a Comment  

Chocolate Mint Cake

I made this last Sunday. It was pretty good. It was the first chocolate cake I made that did not use cocoa powder. This recipe uses semi-sweet chocolate morsels instead. It turned out abit too sweet for me, so next time I will be sure to decrease the amount of sugar in the cake and frosting. Tasted fudgey, rather than cakey cake. So I just went around telling everyone that it was Chocolate Fudge Mint Cake. đŸ˜€ Everytime I make something that turns out differently than originally intended, I just call it a different name. Haha. So in that sense, it doesn’t become another failure, but an unintended surprise that is somehow justified.

The recipe told me to bake the cake at 350deg for 30minutes. But when it was 30minutes and I inserted a toothpick in the center of the cake to test if it was ready, it did not come out clean… So I waited, and waited…15 more minutes…30 more minutes.. the inserted toothpick still wasn’t completely clean. By this time, the cake already risen unevenly like a small volcano, and even cracked a little. I don’t know why this happened. I read online and some say it is because the temperature is too high. Maybe I will try cooking at 325deg instead. This cake was baked in a Wilton 3″ pan instead of a 2″ pan like the recipe asked for, maybe that could be another factor.

Nevertheless, I simply cut the top part that was uneven with my newly bought cake leveler and it turned out fine. đŸ˜€ I then crumb-coated it with Peppermint Frosting, popped it into the fridge, then took it out again for a “bath” in chocolate ganache. Yum. I love ganaches.

The recipe can be found here.

What cake shall I make next…any suggestions?

Published in: on May 7, 2010 at 5:21 pm  Leave a Comment  
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Cake Attack

Credit for this photo goes to:

Alas, I have swiftly moved past the Ice-cream phase and gone into the Cake phase.
I know, I know, like my Primary 1 (Grade 1) School teacher said, “She’s a scatterbrain”.
Lol . I just like different things and get bored quickly. Is there anything wrong with that?? *pout* XD

This was largely brought upon the multitudes of episodes of “Ace of Cakes” I had been watching on the Food Network. They have the awesomest cakes ever..! Some of my favorites are the Nikon D60 Cake (My camera!!), and the iphone cake. But then again, all of their cakes are awesome!

I’ve signed up for the Wilton Cake Decorating Class at my local Michael’s store. SO excited!!! It will start in 2 days!!! My colleague at work, Brenda, had taken the Wilton Cake Decorating Classes before but stopped because of her arthiritis. So she gave me all her cake decorating stuff! Sweeet…! But despite that load of cake decorating stuff, I increasingly became obsessed with buying MORE stuff..ahhh..helppp.
I bought stuff like decorating press sets, an angled icing spatula, rotating cake stand, cake lifter, icing scultor set….etc…etc…etc! I even bought sugar pearls, edible shiny dust, and green and white merckens chocolate wafers from eBay. All this before attending a single cake decorating class.. lol!

Published in: on May 6, 2010 at 11:02 am  Leave a Comment